http://www.greenze.com/2007/05/02/whats-the-difference-between-natural-and-organic/ shamballa, spiritual awakening, healing, workshops, body mind and spirit healing Sun, 03 Jan 2010 00:18:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.greenze.com/2007/05/02/whats-the-difference-between-natural-and-organic/comment-page-1/#comment-94 Joe Mon, 30 Mar 2009 18:33:36 +0000 http://www.greenze.com/2007/05/whats-the-difference-between-natural-and-organic/#comment-94 Thank you for your comment Melanie that's some great information! Thank you for your comment Melanie that’s some great information!

]]> http://www.greenze.com/2007/05/02/whats-the-difference-between-natural-and-organic/comment-page-1/#comment-93 Melanie Mon, 30 Mar 2009 18:20:51 +0000 http://www.greenze.com/2007/05/whats-the-difference-between-natural-and-organic/#comment-93 Dear Joe, After reviewing the USDA's website and I feel, quite thoroughly, I have come to the conclusion that Organic is not really pesticide or chemical free. The USDA states that Organic growers can in fact use certain synthetic and non-synthetic substances. Natural, means, just that, Natural. No chemicals, no pesticides, no additives or preservatives. Now, just as Organic growers or producers of pre-made foods that may come in a box, have to list what other ingredients have been used in order to produce that "natural" or "organic" meal. It is true that there are strict guidelines for the Organic grower and they are to be applauded but I have to disagree with your Natural vs Organic description. Everyone who buys anything pre-made should read the labels. As for Organic labeling on fresh fruits and vegetables, make sure it says 100% Organic and also shows the USDA label. There are a few different sectors for the USDA Organic labeling program. If the label only says Organic and has no USDA label or they're uncertified, you can be sure that it's not 100% pesticide and chemical free. One more thing to point out...A small farmer, say one who grows from their backyard, may label as Organic if they produce less than $5000.00 per year in sales. They can not however, use the "certified" or "usda" logos. Dear Joe,
After reviewing the USDA’s website and I feel, quite thoroughly, I have come to the conclusion that Organic is not really pesticide or chemical free. The USDA states that Organic growers can in fact use certain synthetic and non-synthetic substances. Natural, means, just that, Natural. No chemicals, no pesticides, no additives or preservatives. Now, just as Organic growers or producers of pre-made foods that may come in a box, have to list what other ingredients have been used in order to produce that “natural” or “organic” meal. It is true that there are strict guidelines for the Organic grower and they are to be applauded but I have to disagree with your Natural vs Organic description. Everyone who buys anything pre-made should read the labels. As for Organic labeling on fresh fruits and vegetables, make sure it says 100% Organic and also shows the USDA label. There are a few different sectors for the USDA Organic labeling program. If the label only says Organic and has no USDA label or they’re uncertified, you can be sure that it’s not 100% pesticide and chemical free. One more thing to point out…A small farmer, say one who grows from their backyard, may label as Organic if they produce less than $5000.00 per year in sales. They can not however, use the “certified” or “usda” logos.

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